Smoked Brisket
Our signature dish, smoked low and slow until it's melt-in-your-mouth tender. Served with a side of our homemade barbecue sauce.
Savor the Flavors of the South
At Lakes of Smoke BBQ, we take pride in crafting mouthwatering dishes that celebrate the rich culinary traditions of Southern barbecue. Our menu is carefully curated to offer a delightful array of smoked meats and sides that cater to all tastes, including vegetarian options. Whether you’re hosting a casual gathering or a formal event, our food is sure to impress.
Smoked Meats
All of our meats are slow-smoked to perfection, infusing them with rich flavors and tenderness. Choose from our selection:
Pulled Pork
Juicy, shredded pork shoulder smoked to perfection, seasoned with our special rub, and served with a tangy vinegar-based sauce.
St. Louis Style Ribs
Flavorful and fall-off-the-bone tender, these ribs are coated with our house-made dry rub and smoked to perfection.
Smoked Chicken
Flavorful half chickens, seasoned and smoked to juicy perfection, ideal for any gathering.
Southern Sides
Complement your meal with our selection of classic Southern sides, made with fresh ingredients and love:
Creamy Mac and Cheese
A rich and creamy blend of cheeses, baked until golden and bubbly. A comforting classic that everyone loves!
Collard Greens
Tender collard greens simmered with smoked turkey for a depth of flavor that’s both hearty and healthy.
Southern Potato Salad
A creamy blend of potatoes, eggs, and pickles, perfectly seasoned for a refreshing side.
Cornbread
Sweet and moist, our cornbread is the perfect accompaniment to any BBQ meal. Served warm, it’s a crowd favorite!
Vegetarian Options
We believe everyone should enjoy a great meal, which is why we offer delicious vegetarian options:
Grilled Vegetable Platter
A colorful assortment of seasonal vegetables, grilled to perfection and drizzled with a balsamic glaze.
BBQ Vegan Sandwich
A deliciously smoky and savory vegetable mixture piled high on a fresh bun and served with tangy slaw.